Eunice Featured In New York Times Article On West Waterford Food
Original Article: www.nytimes.com
".....A few minutes outside the heart of downtown Dungarvan is another visible name behind the gastronomic surge, Eunice Power, a caterer and chef who lives on a dairy farm. Ms. Power, 45, hosts pop-up dinners at least four times a year around town. For her last one at the Tannery, she cooked 16 dishes inspired by her recent trip to Lebanon, such as lamb roasted in onion juice, locally caught cod with lemon-saffron rice and the ancient grain freekeh tossed with currants and cumin-seasoned cauliflower.
Travelers who aren’t visiting during one of the events can always buy Ms. Power's easily packable specialties in her charming home. Walking into her bustling kitchen might mean seeing jars of freshly made strawberry jam, loaves of lemon-frosted poundcake or tubs of savory tomato chutney. ...."
".....A few minutes outside the heart of downtown Dungarvan is another visible name behind the gastronomic surge, Eunice Power, a caterer and chef who lives on a dairy farm. Ms. Power, 45, hosts pop-up dinners at least four times a year around town. For her last one at the Tannery, she cooked 16 dishes inspired by her recent trip to Lebanon, such as lamb roasted in onion juice, locally caught cod with lemon-saffron rice and the ancient grain freekeh tossed with currants and cumin-seasoned cauliflower.
Travelers who aren’t visiting during one of the events can always buy Ms. Power's easily packable specialties in her charming home. Walking into her bustling kitchen might mean seeing jars of freshly made strawberry jam, loaves of lemon-frosted poundcake or tubs of savory tomato chutney. ...."
Labels: In The Media
